Why – well first the salt draws moisture out of the steak. I use about 1/2 teaspoon kosher salt per side of steak. Start if you can about one day in advance by salting your steak. 3 ribeye steak slow cooker recipes – cooking for a crowdĪnd longer for medium and well done – for well-done steak our method above in an instant pot is fantastic also.So cooking steak in an instant pot is certainly a quick option but an instant steak in only one way. This section is lightly worked and has lots of fat marbling, making them one of the best cuts of meat – the marbling also makes them perfect for super hot and fast cooking. Ribeye steaks come from the upper rib cage area. Rest the steak – either before eating – or before carrying on to make it pull apart tender by cooking with the beef stock in the electric pressure cooker.Ĭalories: 376 kcal Plated up and Ready to eat Ribeye Steak Other Steak Tips and FAQ What is Ribeye Steak? Cut Ribeye Resting Seared With Butter Let The Juices Run Out When Resting Cook The Edges of steakĬook the edges of the steak for about 30 seconds – just to brown. Use a spoon or small ladle and tip some of the hot butter over the steak to get the butter all over. But after 1 minute add some butter and rosemary sprig. If you are doing the full instant pot cooking – (see method and video) the cook for 2 minutes on one side and then turn over for another two minutes. Take out your rib-eye and let it come to room temperate (season with salt and little pepper) Cook in the Instant Pot in High Temperature Ribeye Cut – Room Temperature Before Cooking How to Cook a Ribeye Steak on the Stove – Perfect Father’s Day RecipeĪlso – jump to our Instant Steak Doneness Cheat Sheet Steak Cooking tipsĪfter searing the meat using the SAUTE function, remember to deglaze the pot to prevent a BURN error notice if you are going to cook it till pull-apart tender.Ĭooking time will vary a little depending on the thickness.Īlways let your steak rest for 3-5 minutes before slicing or eating – It makes the meat so much more tender and allows for the juices to redistribute. ![]() Splash a little red wine into the gravy to give it a bold and rich flavor.Add more herbs to the gravy like sage and rosemary for a boost in flavor.This is one of the biggest mistakes people make when using a pressure cooker! Double-check to make sure your Instant Pot’s vent is on seal before you start the cooking process.The hotter it is, the better the sear on your pork chops for that beautiful browned exterior and sealing in the moisture. Make sure the Instant Pot’s setting for sear is on high and you allow time for the insert to get hot.If you use thin ones, they will dry out too fast and be tough. Use thick-cut pork chops about 1 to 1 1/2 inches thick.Instant Pot Pork Chop Recipe Tips and Variations This is definitely up to your preference! All purpose flour – this is optional but I like to use it because I like my gravy a bit thicker.Fresh thyme is best as I think dried thyme can be too potent, however, if that’s all you have, go ahead and use it but start off small! Fresh thyme – brings earthiness to the dish and a pop of color.Brown sugar – a hint of sweetness in this gravy paired with the pork chops is so good!.Dijon mustard – this paired with the worcestershire sauce really tie the flavors together.Worcestershire sauce – this gives a wonderful depth of flavor. ![]()
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